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Rapid and reliable identification and validation of incoming raw materials is critical for drug manufacturing Private

1 month ago Multimedia Sâmraông   14 views

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Rapid and reliable identification and validation of incoming raw materials is critical for drug manufacturing

Impurities and adulterants in raw materials pose potential health threats when present in the manufacturing of pharmaceutical APIs and drug products. These same impurities and adulterants may also result in lower production yields and greater needs for product purification. Thus, their identification and quantification within incoming raw material play an important role in the pharma industry, ensuring product safety & quality, and an overall smooth and cost-efficient manufacturing process.

Nature has always been, and still is, a source of foods and ingredients that are beneficial to human health. Nowadays, plant extracts are increasingly becoming important additives in the food industry due to their content in bioactive compounds such as polyphenols and carotenoids, which have antimicrobial and antioxidant activity, especially against low-density lipoprotein (LDL) and deoxyribonucleic acid (DNA) oxidative changes. The aforementioned compounds also delay the development of off-flavors and improve the shelf life and color stability of food products. Due to their natural origin, they are excellent candidates to replace synthetic compounds, which are generally considered to have toxicological and carcinogenic effects. The efficient extraction of these compounds from their natural sources and the determination of their activity in commercialized products have been great challenges for researchers and food chain contributors to develop products with positive effects on human health. The objective of this Special Issue is to highlight the existing evidence regarding the various potential benefits of the consumption of plant extracts and plant extract-based products, along with essential oils that are derived from plants also and emphasize in vivo works and epidemiological studies, application of plant extracts to improve shelf-life, the nutritional and health-related properties of foods, and the extraction techniques that can be used to obtain bioactive compounds from plant extracts.

Fine chemicals are chemicals produced in small-to-medium quantities but their definition is imprecise and wide ranging, including pharmaceuticals. Here we concentrate on agrichemicals, specialist chemicals and high purity chemicals typically synthesised in small batches for producing products such as dyes, pigments, coatings, flavors, fragrances, lubricants and microelectronic grade chemicals.

Food additive means any substance, either natural or synthetic, intentionally added to food for a technological purpose in the processing, packaging, transport or storage of such food. The technological functions of food additive include but not limited to the following

Disposable gloves are worn practically everywhere nowadays. Latex-free styles such as nitrile and synthetic vinyl are the most popular styles. You see them in doctor's offices, restaurants, tattoo salons, hair salons, and anywhere else that workers need inexpensive hand protection at the ready. Single-use gloves might get dirty quickly, but they're very easy and cheap to replace. There's always a new pair waiting, and they don't need special laundering. For workers who need a tactile protective hand barrier but don't require a specialized protection such as cut resistance, disposable gloves are the best option.