Gas stove actually unleash indoor air pollutants like soot, formaldehyde, carbon monoxide, and nitrogen dioxide. Beyond that, greenhouse gas emissions from fossil fuels like natural gas drive climate change. That’s why there’s a push now to electrify homes; electric stoves can run on clean energy.
The history of how “cooking with gas” campaigns have made a source of fossil fuel combustion in our homes seem completely innocuous gets pretty ridiculous. Leber dug up a rap video from 1988 that spends an entire four minutes hyping up gas stoves in rhyme. “Gas is so hot, it’s not on when it’s off / it’s the only way to cook, that’s what I was taught,” the rap starts off.
Fast forward to about two minutes into the video, however, and there’s a disclaimer in the lyrics that my colleague Sean O’Kane noticed: “Safe cooking begins with range location / avoid main traffic paths and also isolation.”
Tempered glass gas stove is easy to maintain. However, when the flow of gas gets blocked, the burner heads can’t burn efficiently. Check the gas burners for irregular flame patterns and yellow flames. These are the best indicators that it’s time to grab your gas stove cleaner and get to work. Other than that, cleaning your gas stove monthly should keep it working at its best.
Here’s what you’ll need to get your gas burners clean:
How To Clean Electric Stove Burners
Here’s what you’ll need to get your burner stand clean:
Iron gas stove may be older than electric stoves, but they’re still the preferred option for a number of reasons.
First and most important is how easy it is to adjust the heat of a gas stove. A burner can be turned on and off in an instant. And every twist of the control knob creates an immediate corresponding change in the burner’s flame level — a lightning quick heat response that’s crucial in cooking.
Many cooks also like how the flames provide a convenient visual cue about the stove’s current heat setting. This can be a bit trickier to gauge with the dark glass tops of electric or induction cooktops.
An added bonus of the open flame is that it lends itself well to quickly roasting a few small items, like corn tortillas, bell peppers, or marshmallows.
Cooking with gas is also comparatively cheaper than cooking with electricity. Gas stoves generally run on propane, butane, petroleum, or natural gas, all of which are quite affordable. This gives gas stoves an advantage, not only for the cost-conscious home cook, but for anyone who finds themselves in the middle of a power outage.
As for cookware, gas stovetops easily accommodate a wide range. They can be used with just about any type of cookware material and shape — from small skillets to tall stockpots. Woks in particular were designed to be used over an open flame.
Flames, however, don't naturally distribute heat in a uniform manner. Some parts of a pan will have more contact with stronger flames than other parts, and the heat can be very concentrated, especially on a low setting.
Add this to a gas stove’s ability to change temperatures in an instant, and it's easy to see why it's so important to use cookware that can ably withstand these variations.
Choosing the Best Portable Gas Stove
Portable gas stoves are crucial gear for the gourmet on the go. These stoves usually come with a burner and a cooking surface, and they let you boil, simmer, sauté, and fry. If you can do it on a stovetop at home, you can do it on a portable stove.
Folding gas stove is different than a portable gas grills. Portable grills are similar to the grills you use at home. If you want to grill up hot dogs, chicken, or vegetables, you’re good to go with a portable grill. But sometimes you want more than your standard backyard barbecue menu, and that’s where a portable gas stove comes in. These have burners more like a traditional stove. They often come with containers to cook in, but many can also be used with other types of pots, pans, and skillets like a regular stovetop.