Dehydrated foods can be a healthier alternative to many snacks, and you can add them to salads, oatmeal, baked goods, and smoothies. Because they rehydrate in liquid, they’re also easy to use in recipes.
Dehydrated foods keep their nutritional value. As a lightweight, nutrient-dense option, dehydrated foods are a go-to for hikers and travelers looking to save space.
Almost anything can be dehydrated. Some common food items made with dehydration include:
You can dehydrate your own fruits, vegetables, herbs, and even meat in an oven or specialty food dehydrator or fruit dehydrator. Many dehydrated foods are available in stores as well, though watch out for added ingredients like sodium, sugar, or oils.
Dehydrated foods also maintain their nutrients for much longer than their fresh counterparts, even the dried meat processed by meat dryer. Research shows that fresh produce loses its vitamin, mineral, and antioxidant content within a few days of refrigeration — with reductions as high as 50% for some nutrients.
Because the dehydration process withStainless Steel Food Dehydrator concentrates calorie and sugar content, dried foods can offer a more effective energy boost than other snacks. Research shows that nutrients in dehydrated food are also more easily absorbed by our bodies, helping you feel more energized for longer.
According to research studies, we get about 20%-30% of our daily water intake from food. Staying hydrated aids in digestion, blood pressure management, joint health, and flushing bacteria from your body.
By dehydrating food, we remove its water content — and studies show most people already don’t drink enough water, so dehydration is a risk. And also, food slicer or meat slicer can made it more easy to buy and store in daily life.